Butter a 9X13-inch casserole Saute: 1 lg. onion, diced 2 lbs. grd. Sausage Add: 1 lb. fresh sliced mushrooms Simmer for 20 min. Add: 2 cans cream chicken soup ½ pint sour cream Combine with: 3 c. cooked white rice and slivered almondsOptional seasonings: salt, pepper, garlic saltPlace all in prepared baking pan and bake @ 350-degree for 45 minutes.